Main menu
Menu 2012
Menu 1
Gratineted Crayfish with aromaties
(1)Scallops with salt meat, sweet potato purée and soya-ginger reduction.
(2)Monkfish on Mediterranean salad with gnocchi and shellfish souse.
Braised Pork jaw with onion variation, potato truffle foam and parsley root foam
(3)Chocolate and blood orange
Meny pris 3 retters(1)/(2)/(3) kr 650.- per kuvert
Meny pris 5 retters kr 849.- per kuvert
Menu 2
(1)Shellfish ravioli with mussels foam.
Halibut with fennel, coriander and orange
(2) Duck breast with homemade red cabbage red wine sauce
Honey gratineted saint-maure with pickled plums
(3)Tiramisú anno2012
Meny pris 3 retters(1)/(2)/(3) kr 650.- per kuvert
Meny pris 5 retters kr 849.- per kuvert
Menu 3
(1)Mussels risotto with safran and queen scallops
Cod on a bed of peas with Serrano and truffle beurre blanc.
(2)Lam ballotine on pumpkin with rosemary and apricot coffeesaus
Bocus d´or pigeon on cremead savoygbbage with cherry saus
(3)Apple pie tatin with appel-calvados sorbet.
Meny pris 3 retters(1)/(2)/(3) kr 650.- per kuvert
Meny pris 5 retters kr 849.- per kuvert